Recipe of the day: How to prepare simple water yam balls (ojojo)

How to prepare Ojojo [Sisi jemimah]

Water yam balls a delicious snack, a spin on the usual small chops.

INGREDIENTS

Half tuber of water yam

2 scotch bonnets (chopped)

Half onion (chopped)

Garlic

1 cube seasoning

Salt to taste

Oil for frying

Cooking time

Recipe category

Snack

Recipe cuisine

Nigerian

Cooking method

Frying

Recipe Yield

15 servings

Instructions

Cut and peel yams. Rinse and grate till you get a drawy paste.

Add the crushed garlic, onions, peppers, salt and seasoning. Mix well.

Heat a pan of oil enough for deep frying.

Scoop the paste in balls and pop in the oil. Deep fry till golden brown.

Place on kitchen towels to drain.

 

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